some say laughter is the best medicine...i say it is food

{best blueberry muffins}

I mean nothing has to be wrong...and still food-better yet-baking is the best medicine for me anyways! My dear friend Ashley gave me this recipe for home made blueberry muffins-with crumble topping I might add. I made them this weekend for our visit with Josh's Uncle Chris. I think the fact that they are gone already should tell you something. So here is the recipe...bake away...

Prep Time: 15 Min

Cook Time: 25 Min
Ready In: 40 Min

Yield 8 large muffins

Ingredients
* 1 1/2 cups all-purpose flour

* 3/4 cup white sugar
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/3 cup vegetable oil
* 1 egg
* 1/3 cup milk
* 1 cup fresh blueberries
* 1/2 cup white sugar
* 1/3 cup all-purpose flour
* 1/4 cup butter, cubed
* 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.